initially by introducing smaller barrels for fermentation and aging (this Burgundian technique was a radical step in the 1990’s
yielding a dense mid-palate supported by finely-woven
This is a wine of stark clarity
in a windy
utilizing native yeast fermentations and patient maturation in a combination of barrel and tank to provide structural balance without obscuring the site's inherent character
2024 Walter Scott, Eola-Amity Hills, Pinot Noir, Cuvee Ruth Producer_Melaric initially by introducing smaller barrelsWalter Scott Wines, under the meticulous direction of Ken Pahlow and Erica Landon, approaches viticulture with a philosophy grounded in organic, biodynamic, and regenerative vineyard stewardship, collaborating closely with growers to allow each site to speak distinctly. This Cuve Ruth Pinot Noir emerges from the Eola Amity Hills, an appellation characterized by its ancient volcanic basalt and marine sedimentary soils, profoundly influenced by the