Galway Bay - Althea 30L Other Spirits Vincent and Nicolas Laroche are

Vincent and Nicolas Laroche are the eighth and ninth generation of winemakers and have introduced new winemaking techniques and a more moderated approach in the vineyard

The ultimate British Crisps – made from our potatoes and our cold-pressed British rapeseed oil

Background: Domaine Normand is a 32 hectare estate in the Mâconnais region run by husband and wife team

Two homegrown ingredients working in perfect harmony to create the ultimate British crisp

The harvest is done in the early hours of the morning

Galway Bay - Althea 30L Other Spirits Vincent and Nicolas Laroche areWe're always looking at ways we can improve our recipes and believe craft beer should always be treated as an evolving art where new innovations and tastes give us the opportunity to refine our recipes. We've been discussing the current trends in 'session beers' and feel our Althea recipe needed a little update to bring it in line with current trends in the beer world. We've chosen a new juicier yeast strain that gives more body and a bigger tropical