Tedorigawa Yamahai Silver Mountain Junmai Sake Jean-Marie Guffens-Heynen's recent project in

Jean-Marie Guffens-Heynen's recent project in the Southern Rhône

ringing acidity and a tasteful spiciness that speaks more of the northern Rhône than the frequently coarse Syrah of these southerly zones

Golden hay hue

and balanced

entrepreneurial vision and a corporate culture that is characterised by team spirit and the highest quality standards

Tedorigawa Yamahai Silver Mountain Junmai Sake Jean-Marie Guffens-Heynen's recent project inThis is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness. In recent years popular taste in Japan has moved away from the "light and dry" style towards more full flavored sakes. At the center of this movement have been the bold, assertive sakes of the Hokuriku region, made in the Noto Toji brewing style. Within