Sakurajima Miso collection_gift features a delectable combination of

features a delectable combination of Black Sea Perch

Use them powdered for dashi or as a secret ingredient in soup and kamameshi rice

Ingredient Name buckwheat flour

Dried tuna-based dashi cherished by high-class Japanese restaurants is a rare dashi that is not widely distributed and is not easily found

Crafted from 100% organic Akita Komachi rice and natural underground water

Sakurajima Miso collection_gift features a delectable combination ofSmooth in texture and low in sodium, this miso delivers the rich aroma and sweetness of barley yeast. It can also be used in rice balls, as a dip for vegetable sticks or even as a salad dressing. Product Name Sakurajima Miso Made in Satsuma Ingredient Name barley, soybeans, salt Volume content 7. 05 oz Product Place of Origin Japan Best before Date 180 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.