Turmeric Pickle | USDA Organic - Indyo Organic - 400gm Japanese Naturally sourced Mustard Seeds and

Naturally sourced Mustard Seeds and Green Mango from own field | Traditional manual process | Traditional taste | Traditional aroma

Used in Many recipes: Also known as Dal Panchmel

Make lasagna at home with choice of sauces

These mineral rich salts beds are three century old tradition

Best kept in a cool dry place

Turmeric Pickle | USDA Organic - Indyo Organic - 400gm Japanese Naturally sourced Mustard Seeds andThis unique traditional, yummy and tangy Turmeric pickles recipe is taken from ancient India and prepared by preserving grated turmeric in Salt, Oil, Lemon and spices. Ingredients: Turmeric, Salt, Lemon, Mustard Oil and Spices. Shelf Life: 12 Months