Angostura Orange Bitters is slightly sweet

is slightly sweet

Sun comes out late in the morning and settles early

is best consumed in its first year of release

caught up in a discussion with colleagues whilst in the Carpano wine shop about the increase in share prices on that day – one and a half points – ordered his usual Carpano vermouth but asked for the barman to add half a measure of bitter

with the very delicate tannin of Gamay and the supporting acidity

Angostura Orange Bitters is slightly sweetComplex blend of tropical oranges and spices, it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.