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a certified organic and biodynamic estate since 2002
where schist soils and significant diurnal temperature shifts contribute to the grapes' balance
It comes from a 120-year-old
setting up their cellars in an 18th-century building in the historic center of Beaune that once belonged to Nicolas Rolin — the Chancellor of Burgundy who founded the Hospices de Beaune in 1443
Sourced from exceptional vineyards in Avize
2017 Ferme de la Sansonniere (Mark Angeli), Blanderies Vieilles Vignes Blanc VdF Cuvee_Montlouis Sur Clos Mosny a certified organic and biodynamicMark Angeli operates Ferme de la Sansonnire in the Loire Valley, a seven hectare estate he acquired in 1990 and transformed into a benchmark for biodynamic, minimal intervention viticulture. This particular bottling comes from "Les Blanderies," a vineyard site planted with old Chenin Blanc vines rooted in the regions signature schist soils. The wine exhibits a concentrated profile with notes of orchard fruit, honeyed tea, and distinct mineral tension,