Balsamic Pearls dark balsamic Reduce into a glaze and

Reduce into a glaze and drizzle over lemon pound cake

sweet flavors with just a touch of acidity

Combine it with confectioners sugar to glaze scones and cinnamon buns

Fe sahatek

Ingredients: durum wheat semolina pasta

Balsamic Pearls dark balsamic Reduce into a glaze andDescription Now, with the development of this precious balsamic caviar, the famiglia Leonardi has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with liquid heart. The pearls are then packed into 50 gram glass jars, sealed and pasteurized. A teaspoon of Balsamic Pearls adds a burst of acidic sweetness to any dish. Amuse