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Blade tip 65mm
TOBISHO Japanese Bud-Cutting Shears 180mm for Bonsai
Tanita Digital Cooking Scale KD-177
"OTSUKU" Tennen Toishi (Japanese Natural Whetstone) Kyoto 40 Type 840g
Whole Length: about 230mm
"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 210mm MIKIHISA Blade tip 65mm"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 210mm Three HONMAMON Stars (link) Specifications Size: Total length: approx. 341mm Blade: cutting edge approx. 210mm, blade width approx. 33mm (at the heel), thickness approx. 4mm Handle: length approx. 128mm, width approx. 21mm (max), thickness approx. 16mm Weight: Approx. 137g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded) Handle