The Stump Jump Grenache Shiraz Mourvèdre Fortified Wine lifted aromas of black plum

lifted aromas of black plum

This one is pale lemon coloured with fresh lifted aromas of fresh bread

and their new Grapefruit Vodka Soda and Blood Orange Vodka Soda

spicy palate and has a long

Bonterra's organic practices help express the vibrancy of the fruit

The Stump Jump Grenache Shiraz Mourvèdre Fortified Wine lifted aromas of black plumLegend suggests that Richard Bowyer Smith, who was a South Australian blacksmith and the inventor of the stump jump plough (which allows ploughs to jump tree roots in difficult terrain), had poor eyesight, hence the optometrist chart on the label. This wine has a supple mouthfeel, with raspberry, plum, dark cherry, earth and savoury herbs. It will see its way clearly to drinking through 2025+.