La Piana Lambrusco Grasparossa di Castelvetro Secco NV Since the 1950’s the vinification

Since the 1950’s the vinification of Mayacamas wines has remained remarkably consistent with a continued commitment to employ classical techniques

Beatrice and Pascal Lambert's family has been growing grapes for 4 generations in the village of "Cravant les Coteaux"

with notes of lemon zest and star fruit

white pepper

These old perry pear trees have deep root that reach deep into the soils

La Piana Lambrusco Grasparossa di Castelvetro Secco NV Since the 1950’s the vinificationMade from 100% Grasparossa, this unusually delicious dry fruity Lambrusco pairs perfectly with charcuterie, homemade pizza, and anything grilled. Organically farmed since 1950, on the very first sip, you can taste the notes of cherry trees that surround this vineyard.