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He moved to the region in the 1970’s
Teobaldo’s first vintage was in 1967
The winemaking employs predominantly destemmed fruit and maturation in 100% new oak
with a textural elegance supported by time spent aging on its lees
100% destemmed followed by open top fermentation and aging in a combination of used French and Portuguese oak for about two years
2022 Domaine de Trevallon, Alpilles IGP Rouge - Magnum Price_199 He moved to the regionDomaine de Trvallons IGP Alpilles Rouge is defined by the Drrbach familys unwavering commitment to organic viticulture and a singular, non interventionist winemaking philosophy. The estate utilizes a 50 50 blend of Cabernet Sauvignon and Syrah, planted on north facing limestone slopes to temper the Mediterranean heat and ensure physiological maturity while retaining nerve. Following 100% whole cluster fermentation with native yeasts, the wine