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Cilantro & Roasted Onion Olive Oil Specialty VinegarDescription A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go to olive oil for tacos, guacamole, salsas, chili and rice.
*SULPHITE FREE
then drizzle on a spinach salad with Marcona almonds and grapefruit slices
The heat level is high
Cold drinks
great to use with another sunscreen for protection
Sicilian Lemon Balsamic Vinegar and Granny Smith Fruit Vinegars
Made from premium
The grain of these boards makes each one a natural work of art
Whisk with Coconut
The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero
Brush on cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese
Combine with Cayenne olive oil