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It is a finely structured
phenolic texture and a persistent saline finish that mirrors the mineral velocity of the region's schistous sub-strata
sandy clay over hard limestone bedrock
The 2023 vintage benefited from a steady
indigenous fermentations and extended aging on the lees in neutral vessels
2024 Michel Gahier, Arbois, Trousseau Le Clousot Price_66 It is a finely structuredMichel Gahier, based in Montigny les Arsures, manages his estate with a rigorous organic ethos, prioritizing site transparency through manual labor and a long standing refusal to use sulfur. The "Le Clousot" bottling originates from younger Trousseau vines rooted in Triassic marls, where Gahier employs full destemming and neutral foudre aging to maintain the varietys characteristic structural lift. This technical approach emphasizes the purity of the
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