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Irving Penn
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Vegan Kitchen Compact Edition Publisher / Binabar Books Irving PennThe Vegan Kitchen offers a delicious tour of plant based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean Christian Jurys classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat free meals.