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from cutting to edge treatment and twisting
base: rubber
2 + base metal extra soft iron
Nakayama's characteristic is its fine grain and tightness
Nigiri scissors of Japanese origin are typically at the highest grade of craftsmanship
HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm for Left Hander Lefty Southpaw KIZUYAMA from cutting to edge treatmentHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm for Left Hander Lefty Southpaw Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust! Good for dressing fish. Handmade. Deba is used for fish filleting and chopping meat without bones. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We