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the latter also the owner of renowned Chateau Angelus in Saint Emilion
and bears little resemblance to typical mass-market Rioja: this is intense
made by Claude Serra (also a professor at Montpelier University of Oenology): plenty of ripe
Domaine Lafarge
This is a very fine example of a still underrated grape variety
Sancerre Rose, Domaine Bernard Reverdy 2021 Sub-region_Graves the latter also the ownerThis domaine in Verdigny has long produced some of Sancerre's best rose wines, so it's no surprise that the Reverdys are cousins of the Dezat family who also make wonderful wines in the same village. It's now run by Romain Reverdy, who uses the press juice of Pinot Noir grapes grown on clay chalk 'Terre Blanche' soils to make a delicately scented and expressive wine full of ripe berry fruit, dry and crisp but with surprising depth and richness. Pinot
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