2023 Artemis Karamolegos Winery, Santorini Kouloura Cuvee_Blaufrankisch Cyrielle Rousseau maintains the estate’s

Cyrielle Rousseau maintains the estate’s technical continuity through precise canopy management and high-proportion whole-cluster fermentation to anchor the wine’s structural backbone

they tend to age very well

Henri Duboscq pushed a riper

unvarnished expression of its demanding origin

vibrant finish

2023 Artemis Karamolegos Winery, Santorini Kouloura Cuvee_Blaufrankisch Cyrielle Rousseau maintains the estate’sSantorini is becoming one of the hardest places in Europe to keep old vines in the ground. Vineyard land is under pressure from tourism, hotel development, drought, and rising global demand for Assyrtiko. Historic estimates put the island at 3,000 to 4,000 hectares under vine; today, closer to 1,000 hectares remain. That makes bottles from old vine, basket trained parcels feel much more limited than the label might suggest. Karamolegos is one of the