Spicy Green Chili Fused Olive Oil Gourmet Oil we especially like it with

we especially like it with grilled salmon

The seamless construction prevents the deposit and accumulation of organic matter and the possibility of bacterial growth

mushroom risotto or wild rice

*Polyphenols:  533ppm

Drizzle over goat cheese crostini

Spicy Green Chili Fused Olive Oil Gourmet Oil we especially like it withUpon holding a tasting glass, the aroma is intensely detectable from chin level and boasts a balanced pungent, herbal spicy green aromas of Tunisian hot green peppers. The mouthfeel is immediately clean, water, and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds. The spicy green pepper flavor stays on your palette as is the case with any perfectly milled fused style olive