"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Engraving Knife The handle is made of

The handle is made of wood with a grain that makes the most of it

Western style paring knife

■ Uses: Clearing underbrush

and has a serrated edge that effectively removes weeds with deep roots and hard stems

Thickness 28mm

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Engraving Knife The handle is made of"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.