Güeyu Mar White Tuna Loins YGroup_Blackstone

Güeyu Mar White Tuna Loins YGroup_BlackstoneAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red

Bebe sturgeon spend their first year in a flow-through system until they are strong enough to survive in the Negro River

He has a nest of ospreys and a few near-by farmers at our Aunt Dotty site to keep him company

How they taste A burst of salty ocean water upfront mellows to some nice sweet vegetal notes (carrots

Mattapoisett Oysters was in full swing

Why it's unique: Tuna neck is a prized portion of the fish since each one yields a very small amount

the Bay of Fundy has the highest observed tides in the world

we have made a significant portion of our product collection - normally only reserved for the nation’s best chefs and restaurants - available to order for delivery at wholesale pricing

Kyle secured a lease in 2012 and started growing oysters…while still working a full-time desk job

They remind us a bit of ourselves: a little weird looking

The history of shellfish consumption in this area goes back even further

indescribably pleasant

Wild harvested clams may have a little more variance in sizing than farm-raised clams