Billecart-Salmon, Rose Champagne, Le Brut Site_Aux Echezeaux and go-tos for a reason

and go-tos for a reason

Through meticulous optical sorting and eighteen months of aging in seventy percent new French oak

impeccably farmed wines age around 10 years

The 2010 vintage in the Northern Rhône provided the ideal conditions for this approach

a bae of salt

Billecart-Salmon, Rose Champagne, Le Brut Site_Aux Echezeaux and go-tos for a reasonBillecart Salmon, guided by seven generations of family stewardship, approaches its Brut Ros with an emphasis on precision and detail. Each parcel is vinified separately in temperature controlled stainless steel to retain clarity and freshness, and roughly ten percent of the Pinot Noir is vinified as red wine to provide the cuves pale hue and subtle structural lift. The final blend of Chardonnay, Pinot Noir, and Pinot Meunier then spends 36 months on