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Classic (Standard) Dashi is our representation of Japanese classic dashi using Katsuo bushi
Hokkaido-grown konbu (kelp) seasoned with organic soy sauce and paired with carefully selected ingredients to enhance its unique flavor and aroma
greenish aroma before ripening and a wild
It is recommended for ochazuke
the sudachi extract adds a wonderful accent to any dish
Vegetable Dashi Size:20 bags Classic (Standard) Dashi is ourOur Vegetable Dashi is made using vegetables carefully grown by Japanese farmers which create tender umami, mild flavor, and notes of garlic and celery. You can easily use it as it is for soups, mix it with pasta sauce, or use it for various Japanese and Western dishes. Recommended Miso: Jindai Jiman, Ten grain Product Name Vegetable Dashi (10bags) Ingredient Name Onion, Carrot, Cabbage, Tomato, Garlic, Donko Shiitake Mushrooms, Celery Volume content