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Pairs well with Thai red curry chicken and shrimp dishes
A delicate blend of more than thirty herbs is part of this closely guarded recipe that dates back to 1894
The palate is sweet with balanced lemony acidity
lingering on a lengthy finish
Notes of sweet wood and hazelnut come together to create a perfectly balanced spirit with a smooth finish
Forty Creek Double Barrel Reserve Whisky Bitters Pairs well with Thai redDouble barrel is the process of individually maturing the whiskies in oak, and after blending, aging again for two years in bourbon casks. Expect bold aromas and flavours of butterscotch, vanilla, sweet fruit and spice with maple and toasted nut tones. The palate is rounded and smooth with a long mellow finish. Savour neat.
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