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ISBN13: 9780307387783 ISBN10: 030738778X Material Type: mass_market
it’s the first time they’ve agreed to a two-to-three-hour interview
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White House Chef: Eleven Years, Two Presidents, One Kitchen Radar ISBN13: 9780307387783 ISBN10: 030738778X Material"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste in stories and recipes of his