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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Weight: 5kg (approx
Ideal for that Sunday Roast
It is also available as Rindless
Our succulent and sweet bacon loins joints are perfect any day of the week
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°
Pork Neck Fillet (2kg e) Weight: 5kg (approxThis wonderfully marbled meat can be cooked and enjoyed in many ways: whole roast, roasted or grilled in slices or shredded in casseroles. Weight: 2kg (approx.) Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland
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