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Giueseppe Giusti 3 Gold Medal Balsamic Vinegar of Modena IGP Cubica 250ml capriDedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sun dried grapes. The aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savoury or sweet dishes. Our most popular balsamic vinegar, delicious on soft cheeses like burrata, starters like bruschetta, white meat or
a must-have for parties
Experience the exceptional taste of Agus Premium Extra Virgin Olive Oil
and sautéing
The blades are etched with the Paxton & Whitfield logo
extra virgin olive oil 36%
Cervia whole marine salt
This must is then fermented slowly in small steel tanks
Animal Rennet
with delicate notes of fresh herbs
basil* 15%
persistent aromatic notes of basil and a vibrant
with notes of ripe fruit