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Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du CollierFour Roses utilizes a systematic matrix of ten distinct recipes, here selecting the "E" mashbill (75% corn, 20% rye, 5% malted barley) and the "V" yeast strain to achieve high ester complexity and structural refinement. Distillation in copper column and doubler stills is followed by maturation in the producer's signature single story rack warehouses, a technical decision that promotes uniform thermal aging and prevents the aggressive wood extraction
This wine is made from Pinot Blanc grown in specific loess-based plots south of Staufen
employing hand-harvesting and a meticulous sorting process to secure physiological ripeness
fine-grained tannins and vibrant acidity characteristic of this site's cool-climate expression
Fermented spontaneously with ambient yeasts in traditional Fuder
enhanced the grape's natural acidity and expressive character
concentrated growing season prompted early harvest
The resulting palate is characterized by fine-grained
all with the help of luminary Portuguese winemaker Luis Seabra
with a grounding
This has a classic vegetal profile with notes of sweet agave and a lean dry finish
The chalky soils of the Cotes des Blancs are on full display here as this elegant
delicious wines that we can’t stop drinking these days
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