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ensuring a low acidity in the grapes (not ideal for rose wines)
The wine is then rested for up to 6 months on the fine lees adding to the beautiful texture
and then ages for another 6 months in foudres
The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added
His wines are always spontaneously fermented with native yeasts from the vineyard and are never fined or filtered
2022 BRAND Electric Acid Test Chardonnay ensuring a low acidity inThe forgotten border region of the northern Pfalz is riddled with limestone soils making it perfect for, among other things, certain varieties that do well in Burgundy, like, well, Chardonnay. Yet here the temperatures are a bit cooler, the nights a bit brisker, and so the Chardonnay that the young brothers Brand farm comes to us with a tad more acidity, a few thousand more volts of electricity than most of the more luxurious examples from Burgundy
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