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Gabrio Bini
photographs and drawings from Müller’s archive with early texts written by the architect and a comprehensive catalogue raisonné covering the period from 1961 to 2022
through R&B
Maziyar Pahlevan
models and interventions by contemporary artists
Taste the World in Marseille - Vérane Frédiani environment Gabrio BiniThis book is jam packed with all the ingredients that feed Marseilles culinary revolution and make it like no other city in Franceor the world: Marseillais, their stories and their recipes, the Mediterranean sea and bouillabaisse, wild plants, lots of vegetables, couscous, garlic, chickpeas, Noailles, female chefs, moit moit pizza, flavours from every corner of the world, Michelin stars, neighbourhood joints, spices, panisses, apro, street food,
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