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Boulay is very popular and understandably so
with chalky tannins and a persistent iodine-laced finish that tastes unmistakably of the coastal granite it came from
It is built around a dense
infuses the wine with a persistent acid spine and a lean
the Boal grape is naturally structured to achieve a balance between concentrated sugars and the high
2023 Michel Bouzereau, Meursault, Le Limozin Vintage_1996 Boulay is very popular andMichel Bouzereau (not to be confused with Vincent Bouzereau, Jean Marie Bouzereau, or Philippe Bouzereau) is a traditionally minded Meursault domaine whose holdings include some of the most desirable vineyards in Meursault, as well as some bits in Volnay, Beaune, Pommard, and Puligny Montrachet. Michels son, Jean Baptiste, has made numerous improvements in the last 15 or so years, including moving to upgraded facilities, converting to organic farming,