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an original
"Packed with powerful ideas
and cakes—including dozens of variations on beloved standards—this is the new bible for Southern baking
Scotland Street is an interesting corner of the city
and lawyer selection
Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50 Sports & Entertainment an originalSusan Wyler's indispensable classic is back in print now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy
US$ 193.00
US$ 2544.00
US$ 250.50