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light-bodied Mexican-style lager brewed with 2-row pale malt
(David Lawrason
it is fragrant with orange peel and citrus aroma and flavour
Racy finish
This Extra-Añejo is made from single-estate agaves matured to 12 years
Pelee Island Lola Cabernet Franc Cabernet Sauvignon VQA Size:750 ml bottle light-bodied Mexican-style lager brewed withIn Ontario's southwestern edge, Pelee Island Winery enjoys plenty of sunshine during growing season. Expect vibrant aromas and flavours of cedar, dark berries and fruits, with mint, spicy and herbal notes. Medium bodied and fruity with a dry finish, this is a great match for a charcuterie board with deli meats and cheeses.
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