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ISBN13: 9780312032890 ISBN10: 0312032897 Material Type: hardcover
ISBN13: 9780593327890 ISBN10: 0593327896 Material Type: hardcover
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The Cook's Illustrated Complete Book of Poultry Sketchbooks & Notebooks ISBN13: 9780312032890 ISBN10: 0312032897 MaterialVast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Cook's Illustrated Complete Book of Poultry offers readers the very best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant. Nowhere can you find the volume of testing and research that you do in Cook's Illustrated. Forty turkeys roasted to find the best Thanksgiving bird. Duck prepared ten different ways to ensure the