Paul Mas Cabernet Sauvignon Whisky sweet spice and smoky oak

sweet spice and smoky oak followed by a long finish

dark fruit and chocolate that lead to flavours of ripe dark fruit and chocolate-covered plums and ends in a smooth finish with a hint of spice

and Prickly Pear

Savour with blackened steaks or smoky burgers

and vanilla followed by light spices like cinnamon and pepper

Paul Mas Cabernet Sauvignon Whisky sweet spice and smoky oakPaul Mas vineyards are in the Languedoc region in the south of France. Garnet red with ruby hints, this Cabernet Sauvignon has intense aromas of red fruit, cocoa, tobacco, mint and spicy vanilla. Full bodied with ripe fruit mid palate and notes of cocoa and smoky spice on the finish. Pair with grilled meats and charcuterie.