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Produced by Salford Rum in the UK
Then in the 2000s the region and the local grape varieties were recognised as being capable of making great wines
Style: Sparkling Rosé
and vibrant New World hops for a soft
Single Grain and aged for 5 years in American Bourbon barrels and finished in Moscatel wine casks and Pedro Ximénez sherry casks
Nothing Bound - March 30L Lind and Lime Produced by Salford Rum inA New England Pale Ale hopped with Manilita & Citra bursts of juicy mango, ripe citrus and tropical fruit with a pillowy mouthfeel and a bright refreshing finish.
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