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gin and whisky
Hints of cherry
finishing with refreshing acidity and a hint of minerality
raising their own livestock
"This originated with roughly 50-year-old vines on something of a plateau
Crude 'No No' Hot Pepper Bitters gin and whiskyA tasty mix of sweet and hot peppers. You don't want these bitters. They're a spicy meat a ball a. Blending bhut jolokia, guajillo, habanero, scotch bonnet, jalapeo, bell, and more. We craft this to add a sweet pepper flavor, one you can taste, and then it finishes with a slow capsaicin burn.
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