La Staffa, Marche, Mai Sentito! Site_Les Santenots du Milieu then aged for six months

then aged for six months

are identical to what you find across the Champagne border

Ok not the last thing but the rest is legit

This magnum format emphasizes the Proprietary Blend’s architectural weight and mid-palate density

this stuff is amazing

La Staffa, Marche, Mai Sentito! Site_Les Santenots du Milieu then aged for six monthsLa Staffa is located in the hills of Staffolo, within the Marche region, where winemaker Riccardo Baldi manages his familys vineyards using organic practices. This sparkling wine is made from a blend of Verdicchio and Trebbiano grapes grown in clay and limestone soils that are notably rich in calcium carbonate. In the glass, it shows bright, refreshing notes of green apple, pear, and wild fennel, accompanied by a distinct mineral salinity and a fine,