The Art of Southern Cooking Around the World Things are unstable enough in

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New York Times bestselling author Patti Callahan Henry transports readers to the Lowcountry of South Carolina

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The Art of Southern Cooking Around the World Things are unstable enough inSouthern cuisine has a tradition and a charm all its own, with specialties as varied as the South itself. This collection of over 450 new, traditional and secret family recipes covers everything from hors d'oeuvres and punches to pies and preserves, all with a Southern flair. Smoked Oyster and Corn Casserole, Crab Meat and Bacon Rolls, spicy Shrimp Jambalaya, Southern Fried Chicken, Baked Ham with Sweet Potatoes, and the preferred way to prepare a