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They waited 10 years for a shellfish grant and are working hard to bring you these flavor bombs
the brothers finally officially entered the business of oysters in 2010 when they planted their first seed
Billy finds a sanctuary in Saquish
Story: Sixto started the farm in May 2014 and has been harvesting since 2015
Jack says “ it gives me joy to build stuff like this
Island Creek Scallops in Vieira Sauce YGroup_Riptide They waited 10 years forProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts