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baked apricot
with hints of white peach and nuances of white flowers
It emphasizes fruit character by reducing the bitterness of tannins and makes wines perfectly balanced
where ripe red berries dominate
Slow ageing in French oak casks gives it incomparable roundness and subtlety
Poggio le Volpi Donnaluce Sweden baked apricotORIGIN ITALY TYPE RED WINE SIZE 750 ML ALC 13. 00% GRAPE 70% Malvasia puntinara, and 30% Bombino AROMA AND PALATE: Bright pale yellow. Intensely aromatic on the nose with sensations of gooseberry, apricot, peach, lychees, Chinese mandarin, white flower, and a finish of honey and almond. Silky and persuasive in the mouthfruity, fresh, dangerously drinkable, and very long in persistence.