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Ascorbic Acid
green pepper
slightly sweet kick
and they are popular in Mexico and Latin America
used to flavour french fries or can be added into your favourite Mexican stew recipes
Pepe Comala - Cactus / Nopales 940g mexican drinks Ascorbic AcidCont. 940 grams Nopales, or tender cactus, are integral to Mexican cuisine and are enjoyed as part of countless recipes and dishes. They are popular for their low calorie, high nutrient content being high in fibre and rich in a range of vitamins. Nopales cactus leaves are somewhat similar to asparagus or green beans, with a slight hint of lemon. Their unique flavour makes them an ideal part of so many different recipes including in soups, salads and
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