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Yum cha is the asian tradition of brunch involving tea and dim sum
it has a distinct muscatel note and lingering finish
Bursting with the flavours of juicy
Maya is a tea that celebrates the hedonistic pursuit of indulgence in sweet things
leaving you feeling refreshed and energized
Passionfruit flavoured black tea Kashmiri Kahwa Yum cha is the asianTravel to lush lands, chill on a hammock and sink into the sweet tropical flavour of passion fruit with our signature iced tea. Brewing tips for Passionately iced tea: Steep the tea bag in boiled water for at least 5 minutes before pouring into a cocktail shaker. Add 4 5 ice cubes and shake well. Pour into a tall glass to enjoy. For a stronger brew, use 2 tea bags to one cup. Brewing Tips for Cold Brew: Steep the teabag in room temperature water for 2
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