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Tosa is the Center of Hatchet Production in Japan
Sharpness lasts very long
Aogami edge is sandwiched by Soft Stainless Steel
〈＃700〉
The blade is flexible
"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 210mm Kitchen scissors Tosa is the Center of"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono Steel 210mm One HONMAMON Star (link) Specification Size: Total length 330mm, blade length 210mm, blade width 47mm (base), blade thickness 2mm, handle length 115mm, width 30mm, thickness 17mm Weight: about 170g Blade Material: SK, Mono Steel (A Mono Steel Knife gathers rust. But it is easy to sharpen and cuts well.) Blade shape: Double edged, Available for both Right Hander and Left
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