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Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck’s creation
and I have long admired the chiseled but powerful wines he produces from his organically farmed vineyards
with their innate good taste
leading to a powerful finish of exceptional length
with the increasing help of son Sebastian and daughter Hannah
2023 Easton, “The Mountaineer” Barbera/Zinfandel Chef Mario Batali won overA well balanced blend of Barbera and Zinfandel, offering a fruity bouquet with notes of ripe berries and subtle spice. Smooth on the palate, this wine presents a harmonious finish.