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Gerardo is devoted to the use of indigenous yeasts believing that through their usage the true qualities of his terruño can appear
promising and full of light
The Dönnhoff family first came to the Nahe region over 200 years ago
Nose displaying grapey notes with red berries and a touch of spice
and ability to age gracefully for a decade or more
2024 Silvio Grasso Nebbiolo Gerardo is devoted to theThe Grasso family has been farming in La Morra for generations, and while they're known for serious Barolo, their Langhe Nebbiolo shows what makes this grape so captivating even in its youth. From younger vines in the family's La Morra vineyards, this wine sees a shorter maceration and aging regimen than its Barolo siblings. The result is pure, accessible Nebbiolo all rose petals, red cherries, and subtle tar, with those classic Nebbiolo tannins tamed