Shiro Miso – Fermented – Brown Koji Boy – 200gm Japanese SWEET & NUTTY *Expertly made

SWEET & NUTTY *Expertly made to a 500 year old recipe and hand stirred in copper kettles

it’s best enjoyed with minimal seasoning to let the natural flavors shine

Alfredo & Aglio e Olio

Maple syrup is a healthy alternative to sugar

Organic Honey Naturally tends to crystallize

Shiro Miso – Fermented – Brown Koji Boy – 200gm Japanese SWEET & NUTTY *Expertly madeShiro Miso, or white miso, is a gently fermented, light coloured paste with a delicate sweetness and mellow umami. Made with rice koji and legumes, its smooth, balanced and easy to use across a wide range of dishes. Subtle, versatile and designed for everyday cooking. Key Features Mild & Naturally SweetShort fermentation creates a light, slightly sweet flavour. Easy to UseDissolves quickly into broths, sauces and dressings. Beginner Friendly MisoA