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Intelligent Cooking Menu
We use the unit cubic meter per hour (m3/hr) to measure airflow
Sleek and Powerful
After hundreds of cooking experiments and countless hours of research
The 1260m3/hr large air volume is the magic weapon of the dual-cavity high-suction range hood
Range Hood | T-shaped type | Model: A8323 | 90cm | Airflow: 1180 m3/hr | Pressure: 1000 Pa | Noise: < 47dB on Low level Fan Speed oven Intelligent Cooking MenuProcess of exhausting fumes and steam from above a cooker is dependent on three factors: Airflow This is the speed with which the air is collected and exits the range hood. Static Pressure This is the pressure that the motor generates to force the collected air out of the pipe all the way to the exit. It is this pressure that ensures that air flows freely and there is no smell left in the kitchen. Air Filteration (Separation of oil grease) The oil in