Prismafood Automatic Dough Divider PF-PO300 MPN_DE-1E 50 to 300°C

50 to 300°C

a distance of 20cm is needed between the unit and the walls

Includes pink

choose G-Series if you expect to be accessing the unit frequently

Cooling From Top Evaporator & Chilled Base

Prismafood Automatic Dough Divider PF-PO300 MPN_DE-1E 50 to 300°CAutomatic dough divider PF PO300 This professional machine enables the division of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises and pizzerias. It is possible to insert up to 30 kg of non raised dough mixture, it is therefore possible to select the cone most suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening. Prismafood dividers are innovative