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these sweet tarts were first introduced in the town of Torres Vedras in the early 20th century though its origin may date earlier as it was originally produced by nuns
Produced from 100% Moscatel de Setúbal coming mainly from the vines located in the Serra da Arrábida region
When Portuguese parents say use Juizo na Cabeça this is the perfect response
enjoying with bread
: Dual layer case for extra durability and protection
Compal - Mango Nectar queijo de sao jorge these sweet tarts were firstMango flavored nectar made from Colombian fruit, rich in pulp and flavor. Portuguese have savored this distinct taste for many years. Offering a unique aroma with notes of exotic fruit and a harmonious, lingering flavor. This item does NOT qualify for free shipping Ingredients: Water, juice and mango pulp: made from concentrate, sugar, acidity regulator: citric acid and ascorbic acid (vitamin C). Fruit content: at least 25%. Contains 1 Lt Made in
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